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Enoferm BDX (Bordeaux)

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A French isolate used extensively in California and Australia since the late 1980’s; Enoferm BDX has perfect fermentation kinetics and does not generate a lot of heat during fermentation. It is highly recommended for the production of quality red wines, especially Merlot and Cabernet sauvignon, with minimum color loss and enhanced flavor and aroma.

 

Available in 10gm sachets, 100gm vacuum sealed bags and 500gm vacuum sealed brick POA.