Dingemans Special B
Through it’s unique double drying process, the Special B has an unique arome and flavor. The Special B imparts an heavy caramel taste and is often credited with the raisin-like flavor ot some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired.
Colour EBC 300-350
Colour Lovibond 115-135
Usage: Double Belgian Abbey and Trappist beers, Stout and Dark ales