+61 7 55940388

Dingemans Aromatic (Amber)


Trappist, Abbey, Amber beers, Ales, Bock beers

The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability.  The malt is rather low in diastatic power therefore it can only be used up to 30%.

Colour EBC 50
Colour L: 19
Rate: up to 30%