+61 7 55940388

Brown Ale, History, Brewing and Techniques


Default Title

Brown Ale, by  Ray Daniels and Jim Parker

239 pages

Brown ale is the chameleon of all beers. Its ever evolving identity lends to its elusive reputation. The secrets have been revealed in this publication by Ray Daniels and Jim Parker.They reveal how Samuel Snith's and Scottish and Newcastle breweries craft their world renown ale and why chefs use brown ale more than any other beer style.