1kg Briess Special Roast Malt
Flavor: toasty, biscuity, sour dough and tangy
Both Special Roast and Victory malt are drum roasted biscuit style malts.
Special Roast is not only more deeply roasted than Victory Malt, It is also produced from a proprietary malting roasting process that kicks up the intensity of the flavours an develops noticeable bran lflake notes and creates its distinguishing bold sourdough tangy flavour.
produced from 2 row U.S.A. AMBA/BMBRI malting varieties
Excellent in IPA, ESB,Amber, Nut Brown ale, Porter and other dark beer styles
Usage 5 - 10% of the grain bill
colour Deep golden to brown hues.