Briess Pale Ale Malt
Its flavour goes beyond the rich maltiness expected of a solid Pale Ale Malt contributing a bready, biscuity and nutty flavour profile.
Unique Characteristics/Applications: Use as a rich malty 2 row base malt. Contributes golden colour
A fully modified, high extract, low protein malt. Not just a darker 2 row base malt. its very unique recipe results inthe developent of a very unique flavour. Sufficient enzymes to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.
- Up to 100%—Ales (an exception being Koelsch) and rich, full flavored dark beers.
- 10% or more—All but the lightest beer styles for additional flavor. Especially helpful for developing warm, malty and toasty flavours.'
- 10-15%—High gravity beers like a Bock Beer, more in low gravity beers.