Briess Midnight Wheat
Briess Midnight Wheat grain delivers the smoothest flavour for a black grain.
It can be used in any recipe calling for a debittered black malt, including black IPA's and Schwarzbiers.
Use as a colour adjustment in lagers and dark ales.
It delivers a subtle, smooth no bitter taste, with hints of roasted flavour. Finishes exceptionally clean.
1-2% minor colour adjustment for lighter coloured lagers and ales
2-5% for smooth flavour in Black IPA's, dark mild ales, brown ales, dark wheat beers
5-10% for colour plus mild smooth roasted chocolate and coffee flavours to dark ales, porters and stouts.
PROCESS: Steep the grain for 30 minutes between 150 - 170F, agitating the grain to improve extraction.