Roasted barley. Product of U.K

Ideal for darkest ales, stouts, and porters.

Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.

The length and temperature of the roasting process will affect the colour and flavour profile, with the darkest roasts being almost black in colour and having the most bitter, dry taste. The colour range for roasted barley is from 1200 – 1500°EBC.  (600 Lovibond)