An IPA with the distinctive Sabro hop aroma of citrus-tropical fruits, coconut notes and hints of cedarwood.

Extra dry on the palate with an intense lingering bitterness. Pours vibrant gold with a light white heasd

ABV Approx.: 5.6% (based on using dextrose as the extra fermentable)
Bitterness: 4/5
IBU: 48-56
Colour: Vibrant gold
Makes: 23L (6 US Gal)
Yeast: M44 US West Coast
Hops: Sabro
Extra fermentables required: Dextrose: 1kg (2.2lb), Pure Liquid Malt Extract: 1.2 kg (2.65 lb) or Beer Enhancer 2: 1.4 kg (3.08 lb)