Flavor: toasty, biscuity, sour dough and tangy

Both Special Roast and Victory malt are drum roasted biscuit style malts.

Special Roast is not only  more deeply roasted than Victory Malt, It is also produced  from a proprietary malting roasting process that kicks up the intensity of the flavours an develops noticeable bran lflake notes and creates its distinguishing bold sourdough tangy flavour.

produced from 2 row U.S.A. AMBA/BMBRI malting varieties 

Excellent in IPA, ESB,Amber, Nut Brown ale, Porter and other dark beer styles

Usage  5 - 10% of the grain bill

colour Deep golden to brown hues.

Lovibond 40