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Wyeast Czech Pils™


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Strain 2278

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

Flocculation: Medium-High
Attenuation: 70-74%
Temperature Range: 50-58F, 10-14C
Alcohol Tolerance: 9% ABV


Recommend for : Bohemian Pilsner, Classic American Pilsner, Munich Dunkel, Schwarzbier, Vienna Lager.