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Wyeast Belgian Golden Strong Ale™


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The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation.

Flocculation: low
Attenuation: 74-78%
Temperature Range: 64-80° F (18-27° C)
Alcohol Tolerance: approximately 12-13% ABVT

Recommend for the following beer styles:

 Belgian Blond Ale, Belgian specialty Ales, Belgian Tripel, Christmas and specialty spiced beers.