Wine tannin (Tanenol Blanc)
Tanenol Blanc wine tannin. product of Enartis Italy
White fruit tannin works for lifting aromas and astringency in white wines and fruit wines. Within a short contact time it lifts character and aroma
It also helps to protect aromatic wine compounds from oxidation, and prevents the appearance of reductive aromas as well as the appearance of the defect known as "lightstruck."
colour: Pale tan/pink
Directions: Dissolve dose in ratio 1/10 parts water and add to wine
Doseage rate: 3-15gm per 100 litres
repackaged into smaller 50gm sachets (from original 1kg bags) and vacuum sealed