White Labs WLP720 Sweet Mead yeast
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
best before November 29th 2019
Alcohol tolerance 10-15%
Optimum Fermentation temperature 70-75F