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White Labs WLP720 Sweet Mead yeast


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 A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

Alcohol tolerance 10-15%

Optimum Fermentation temperature 70-75F