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White Labs WLP705 Sake Yeast


Default Title

Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar).

Alcohol tolerance very high ..over 15%

Temperature tolerance  70 - 100F

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Liquid yeasts are heat intolerant..use express post options if transit times are likely to be more than 1 day.