White Labs WLP705 Sake Yeast
Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar).
Alcohol tolerance very high ..over 15%
Temperature tolerance 70 - 100F
Liquid yeasts are heat intolerant..use express post options if transit times are likely to be more than 1 day.