White Labs WLP644 Saccharomyces "Bruxellensis" Trois
(Formerly named Brettanomyces bruxellensis trois)
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. This strain is availalble in PurePitch, which offers increased cell count due to our ability to concentrate the strain in its new packaging.