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White Labs WLP570 Belgian Golden Ale yeast


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From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

Attenuation 73.00 - 78.00

Alcohol tolerance High 10-15%

Optimum Fermentation temperature 68.00 - 75.00F

best before September 18th 2019