White Labs WLP570 Belgian Golden Ale yeast
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation 73.00 - 78.00
Alcohol tolerance High 10-15%
Optimum Fermentation temperature 68.00 - 75.00F
best before September 18th 2019