From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation78-85%

FlocculationMedium

Optimum Ferment Temp.66-72°F

Alcohol ToleranceHigh