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White Labs WLP351 Bavarian Weizen yeast


Default Title

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

Attenuation 73.00 -77.00

Flocculation Low

Alcohol tolerance Medium (5-10%)

Optimum Fermentation temperature 66.00 - 70.00F

best before 19th September /2021