White Labs WLP351 Bavarian Weizen yeast
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Attenuation 73.00 -77.00
Alcohol tolerance Medium (5-10%)
Optimum Fermentation temperature 66.00 - 70.00F