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White Labs WLP099 Super High Gravity Ale Yeast


Default Title

 Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Excellent for Barley wine,  strong ales. Honey ales and Stouts



Optimum Ferment Temp.65-68°F (18-20°C)

Alcohol ToleranceVery High

best before25/6/2021