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White labs WLP070 Kentucky Bourbon


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From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.

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  • Part No: WLP070
  • Part Name: Kentucky Bourbon Yeast
  • Category: Yeast
  • Attenuation 75-80%
  • ALCOHOL Tolerance 10-15%
  • Fermentation Temperature 22-25C
  • STA1 QC Result: Negative
  • Type: Vault. liquid culture in a glass vial