White Labs WLP041 Pacific Ale yeast
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
Alcohol Tolerance 5-10%
Optimum Fermentation temperature 65-70F
best before Sept 9th