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White Labs WLP041 Pacific Ale yeast


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A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Attenuation 65-70

Alcohol Tolerance 5-10%

Optimum Fermentation temperature 65-70F

stock on hand best before  October 15th 2019