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White Labs WLP023 Burton Ale yeast


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From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

Alcohol Tolerance Medium (5-10%)

Optimum Fermentation temperature 68 - 73F

Attenuation  69.00 - 75.00

Flocculation Medium

in stock now:  best befor February 24th 2019