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White Labs WLP011 European Ale Yeast

$11.00

Default Title

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Attenuation65-70%

FlocculationMedium

Optimum Ferment Temp.65-70°F (18-21°C)

Alcohol ToleranceMedium