White Labs WLP820 Oktoberfest Marzen lager yeast
This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
Optimum Fermentation Temperature 52 - 59 F
best before December 1st 2019