+61 7 55940388

White Labs WLP820 Oktoberfest Marzen lager yeast


Default Title

This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.

Optimum Fermentation Temperature 52 - 59 F

best before December 1st  2019