Red Star Cote des Blancs
Produces fine white wines with fruity/estery aromas.
A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired.
Recommended for fruit wines, ciders and meads as well. Ferments from 50 to 80 degrees. (also called Epernay II)
Red Star yeast is a product of Fermentis