Prestige Turbo Pure 48hr yeast (from $8.00)
Special formula with nutrients for cleaner fermentation. Produces a clean wash at 18 % alcohol and is temperature tolerant.
Imported from Sweden
1. Dissolve 6-8 kg (13 -17 lbs) sugar into 8 liter (2 US gallons) hot water. Make sure the sugar has completely dissolved before continuing.
2. Top up to 25 liter (6.5 US Gallon) with cold water.
3. Make sure the liquid temperature is below 40°C (104°F) then add the Turbo Yeast sachet. Continue to stir until no more yeast particles are visible.
4. Allow to ferment at 20-30°C (68-86°F) air temperature for 2-7 days.