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Prestige Rum Turbo yeast


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Molasses is one of the most difficult sugars to ferment and often reaches only 7% alcohol.

Molasses has a large amount of non fermentable sugars that create an enormous osmotic pressure at fermentation and this yeast has been formulated, with nutrients, trace vitamins and minerals to ensure an alcohol yield of approximately 11%

Sachet net weight 62gms

imported from Sweden