Prestige Fruit Schnapps Yeast (pot distillers yeast)
Pot distillation is the opposite of column distillation and one ferments mash with water, sugar and fruit. The goal is to get the genuine taste from the fruit in a fruit wine with maximum alcohol content.
Prestige Pot Distillers Yeast has been pH balanced to achieve 18 % alcohol, make less volatiles and extracts more taste from the fruit.
Prestige Fruit Schnapps Yeast (18%) high flavour yeast with micro nutrients, minerals and vitamins for fermentation of fruit based mash
Optimal room temperature 17-21C
140 gm packet sufficient for 25 litres
(formerly called pot distillers yeast)