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Prestige Fruit Schnapps Yeast (pot distillers yeast)


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Pot distillation is the opposite of column distillation and one ferments mash with water, sugar and fruit. The goal is to get the genuine taste from the fruit in a fruit wine with maximum alcohol content.

Prestige Pot Distillers Yeast has been pH balanced to achieve 18 % alcohol, make less volatiles and extracts more taste from the fruit.


Prestige Fruit Schnapps Yeast (18%)  high flavour yeast with micro nutrients, minerals and vitamins for fermentation of fruit based mash

Optimal room temperature  17-21C

60 gm packet sufficient for 25 litres

(formerly called pot distillers yeast)