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POCA IPA fresh wort kit (now called Legbreaker IPA


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Very light malt profile with high bitterness. Moderate to strong hop flavours depending on dry  hop additions.  The colour is almost red with a white lacey head.

Hops: Columbus and Centennial

Malts: Pale, Wheat, Crystal and Melanoiden

Dry hop suggestion: Centennial

Supplied with Morgans Ale yeast.  

Other recommend yeast: US05, White Labs WLP001 or Nottingham ale  (purchased separately)


1. Decant cube into clean and sanitised fermenter

2. Add 5 litres of water to bring volume to 20 litres

3. Aerate, pitch yeast and add any additional hops as desired

4. Once fermentation is complete, bottle condition or keg