{"product_id":"magnum-hop-pellets","title":"Magnum Hop Pellets","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eMagnum hop pellets\u003c\/strong\u003e are a classic \u003cstrong\u003ehigh-alpha bittering hop\u003c\/strong\u003e, originally bred in Germany and widely used for clean, efficient bitterness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTypical characteristics are \u003cstrong\u003e11–14% alpha acid\u003c\/strong\u003e, low cohumulone, and a mild aroma profile with subtle \u003cstrong\u003eherbal, floral and light spicy\u003c\/strong\u003e notes. Because the flavour is restrained, Magnum is usually added near the \u003cstrong\u003estart of the boil (60–90 minutes)\u003c\/strong\u003e rather than as a late or dry hop.\u003c\/p\u003e\n\u003cp\u003eThey work particularly well in \u003cstrong\u003elagers, pilsners, pale ales, IPAs, wheat beers and German-style beers\u003c\/strong\u003e where you want firm bitterness without adding a strong hop flavour.\u003c\/p\u003e\n\u003cp\u003eFor a typical \u003cstrong\u003e23 L batch\u003c\/strong\u003e, around \u003cstrong\u003e10–20 g at 60 minutes\u003c\/strong\u003e is often enough, depending on the pellet's actual alpha acid percentage and the bitterness you want.\u003c\/p\u003e","brand":"ibrew","offers":[{"title":"100gm hop pellets","offer_id":43295770640482,"sku":null,"price":10.5,"currency_code":"AUD","in_stock":true},{"title":"250gm hop pellets","offer_id":43295770673250,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/8192\/files\/aac5a008-b654-403b-8105-d2afa5326e44.png?v=1788641674","url":"https:\/\/www.ibrew.com.au\/products\/magnum-hop-pellets","provider":"ibrew","version":"1.0","type":"link"}