Iodophor sanitising liquid (50ml)
Environmentally safe: No phosphates, no nitrates and biodegradable.
For sterilizing cheesemaking, preserving & canning equipment and work surfaces. Use 1 capful per 2L water. Soak utensils for at least 2 mins.
Iodophor is a preparation containing iodine with a solubilizing (water soluble) agent.
Suitable for sanitising brewing and winemaking equipment, glassware, bar (keg) equipment, restaurant equipment etc
This product is a final rinse contact sanitizer (it is not a cleaner)
ONLY if used in proper dilution rates can it be left as a no rinse sanitiser, however if left on plastics it can leave brown stains.
For home brewers recommend dilution rate is 1 teaspoon per 6 liters of water.
Can be used in a spray bottle
NOTE: Iodophor is toxic to yeast so should be rinsed off any equipment where yeast fermentation is present.