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Iodophor sanitising liquid (50ml)


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Environmentally safe: No phosphates, no nitrates and biodegradable.

For sterilizing cheesemaking, preserving & canning equipment and work surfaces. Use 1 capful per 2L water. Soak utensils for at least 2 mins. 

Iodophor is a preparation containing iodine with a solubilizing (water soluble) agent.

Suitable for sanitising brewing and winemaking equipment, glassware, bar (keg)  equipment, restaurant equipment etc

This product is a final rinse contact sanitizer (it is not a cleaner)

ONLY if used in proper dilution rates can it be left as a no rinse sanitiser, however if left on plastics it can leave brown stains. 

For home brewers recommend dilution rate is 1 teaspoon per 6 liters of water.

Can be used in a spray bottle

NOTE:  Iodophor is toxic to yeast so should be rinsed off any equipment where yeast fermentation is present.