From Harvest to Moonshine
Author Byron Ford
This book has brought out from the closet the modern day methods of producing Moonshine. It covers methods and techniques that many commercial spirit manufacturers are using today. Specialising in all grain recipes including whisky, bourbon, corn whisky, rums, grappa. Detailed recipes and techniques.
197 pages. This book is essential reading for the small scale distiller
This product is post free or does not add delivery charges to your order (within Australia)