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Enartis Aroma White wine yeast ..2 pack sizes from


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Yeast strain which preserves varietal characters and produces fermentation aromas.

When fermented at temperatures between 15-17°C, it enhances citrus and mineral notes.

At higher temperatures (18-21°C), it produces intense aromas of white and tropical fruit. Due to its ß-lyase activity, it is recommended for the fermentation of thiol-producing varietals such as Sauvignon Blanc, Pinot Blanc, Riesling and Gewurztraminer.

It also produces small amounts of riboflavin, thus preventing the appearance of the light-struck defect.

Application: Fruity white wines obtained from neutral grapes and thiol-producing varieties; prevents light-struck defect.
Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

Available in

  • 500gm vacuum sealed original packaging
  • 100gm vacuum sealed packaging (repacked)