Enartis Aroma White wine yeast ..2 pack sizes from
Yeast strain which preserves varietal characters and produces fermentation aromas.
When fermented at temperatures between 15-17°C, it enhances citrus and mineral notes.
At higher temperatures (18-21°C), it produces intense aromas of white and tropical fruit. Due to its ß-lyase activity, it is recommended for the fermentation of thiol-producing varietals such as Sauvignon Blanc, Pinot Blanc, Riesling and Gewurztraminer.
It also produces small amounts of riboflavin, thus preventing the appearance of the light-struck defect.
Application: Fruity white wines obtained from neutral grapes and thiol-producing varieties; prevents light-struck defect.
Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)
- 500gm vacuum sealed original packaging
- 100gm vacuum sealed packaging (repacked)