Wine tannin (Tanenol Rouge)
Highly active granular wine tannin made from genuine vegetable tannin.
Enhances intensity, tone and facilitates fining.
Highly active colour stabiliser
It is immediately soluble in water and is generally used at the rate of 20gms per 100 litres or as per directed
Instructions for use: Dissolve one part tannin in ten parts hot water (40-50C) and add to the wine.
Dosage. In maceration 20-30gm gm per hectolitre
During Maturation 5-15gm per hectolitre
Product of Italy
per 25gm packet.....$5.50