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Wine tannin (Tanenol Rouge)


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Highly active  wine tannin made from genuine vegetable tannin.

Enhances intensity, tone and facilitates fining.

Highly active colour stabiliser

It is immediately soluble in water and is generally used at the rate of 20gms per 100 litres or as per directed

Instructions for use: Dissolve one part tannin in ten parts hot water (40-50C) and add to the wine.

Dosage. In maceration 20-30gm gm per  hectolitre

During Maturation 5-15gm per hectolitre

Product of Italy

per 50gm packet.....$8.50