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BYO Magazine May/June 2013

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Features:

Cooking with Spent Grains

Malt Madness: Brew your best malt-forward beer with these time honoured practices

Mayflower Brewing Co's Mayflower IPA:  The replicator

Adjusting for Filtering: Techniques

Steinbeir

Base Malts - Beer Starts Here

oxygen Transmission Rate Through Polymer: Advanced Brewing

Build a Better Mash Tun: Projects