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Wheat malts from Briess are a superior quality malt for consistent brewhouse performance.

They are produced from North American grown wheat.

Use as a part or all of a base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt.  

Often used in Hefeweizen and other traditional wheat styles due to a distinctive characteristic wheat flavour.

Improves the head and foam retention in any beer style

Lovibond  2.3  EBC 5 . (does not add a red colour..it is a light malt)