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Briess Ashburne Mild Malt


DP 65. 2 row specialty base malt

This is a slight malty and sweet malt contributing a subtle toasty note.

Use as a base malt or high percentage specialty  malt. Typically used in MIld Ale, Brown Ale, Belgian Ale and Barley Wine;Slightly darker with a higher dextrin level than Pale Ale malt

Will lend a higher residual maltiness and mouthfeel

Use 10-25% for any style needing an enhanced malty flavor and aroma

up to 50% for Bock, Doppelbock style beers for an exaggerated maltiness

Lovibond 5.3  (EBC 8-10)