Briess Ashburne Mild Malt
DP 65. 2 row specialty base malt
This is a slight malty and sweet malt contributing a subtle toasty note.
Use as a base malt or high percentage specialty malt. Typically used in MIld Ale, Brown Ale, Belgian Ale and Barley Wine;Slightly darker with a higher dextrin level than Pale Ale malt
Will lend a higher residual maltiness and mouthfeel
Use 10-25% for any style needing an enhanced malty flavor and aroma
up to 50% for Bock, Doppelbock style beers for an exaggerated maltiness
Lovibond 5.3 (EBC 8-10)