Book: Making Good Wine
Making Good Wine
by Bryce Rankine
A manual of winemaking practice for Australia and New Zealand
This book is intended for professional and amateur winemakers, students, wine lovers and buffs who want to know more. It explains the principles as well as the practices of winemaking. Topics covered include background on the wine industry; grape development and composition,'winery establishment and layout; winemaking procedures; maturation, stabilisation, clarification, packaging, faults and their preventiion; quality control, tasting and analysis, and the legal aspects of winemaking.
An exceptionally good book for the small winery establishment in Australia and New Zealand