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Aroma: Malt aroma is moderate with low levels of yeast character

Appearance: Very clear pale yellow.

Flavour: Crisp and dry flavour. Balance may vary from lightly malty to slightly bitter.

Malts are 96% Pale and 4%Crystal mashed at 66C

Hop additions include Colombus 90 minute - 20 IBU, Colombus  30min - 4 IBU and Saaz. 5 min -2IBU

Recommended yeast addition Saflager or any good quality lager strain.