Oak Infusion spirals provide a convenient way of adding oak aroma and flavour  to spirits or wine in the bottle. Small enough to fit directly into a bottle without the need to filter out oak chips afterwards.   Easy to remove afterwards

Use 1 spiral per 1 L of beer, spirit or cider and leave for 1 to 2 weeks, or until desired flavour is achieved.
One  spiral per pack.

PRO TIP: Oak used in Brandy can then be used in Rum to give it different notes. Or Bourbon/Whiskey used ones in a stout/porter.