Brown Rice Syrup (Certified Organic)
Organic brown rice syrup can be used as an alternative to other brewing sugars. In brewing it can be used to meet gluten free brewing requirements.
Instead of being made from malted barley, rice syrup is made from malted rice. The resulting syrup has a high concentration of glucose but contains no fructose. Unlike malt, rice has very little inherent flavor, and a beer incorporating rice syrup will have a lighter color and a lighter, crisper flavor. Most of the commercial American pilsners such as Budweiser use a significant quantity of rice syrup to brew their beer.
Organic brown rice syrup is not as sweet as honey or sugar. It is produced using organic brown rice.
Available in 500gm and 7kg container