White Labs WLP518 Opshaug KVEIK ale yeast
Kveik Ale yeast from the Whitelabs 'Vault'
Sourced from Lars Marius Garshol this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
Limited Stock on hand: best before December 18th 2019
alcohol tolerance 8-12%
temp range 77F - 91F