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Lalbrew Premium Series KOLSCH STYLE ALE YEAST

$6.50

In Lallemand Standard Conditions Wort at 20°C (68°F) LalBrew Köln yeast exhibits:

  • Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain.
  • Medium to High Attenuation and Medium Flocculation
  • Neutral to slightly fruity and estery flavor and aroma
  • The optimal temperature range for LalBrewTM Köln yeast when producing traditional styles is 15°C (59°F)* to 22°C (72°F)
  • Lag phase can be longer compared to other ale strains, ranging from 24-36 hours

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

 

11gm Vacuum sealed Sachet: current stock best before 02-2021