500gm Light Corn Syrup: $5.50 
In brewing use as an alternative fermentable sugar

Also used to impart smoothness and improve ageing to Liqueurs and Spirits or alcohol. Will also sweeten if not fermented

Corn syrup and glucose are not exactly the same, but they are related. Corn syrup is a sweet syrup made from corn starch, and it contains various types of sugars, including glucose and maltose.

Glucose, on the other hand, is a simple sugar, also known as a monosaccharide. It is one of the basic building blocks of carbohydrates and is often referred to as dextrose in its pure crystalline form.

In summary, while corn syrup contains glucose, it is not entirely the same as pure glucose. Corn syrup is a mixture of various sugars, with glucose being one of its components.