Cider. Making, using & Enjoying Sweet & Hard Cider

by Annnie Proulox & Lew Nichols

The complete classic guide to making and drinking fresh cider. Detailed step by step instructiions including blended and sparkling ciders, building your own working apple press, enhancing your cooking with cider, Planning and planting.

**Also features a detailed section on distillation of cider, pot stills, continuous stills and the making of apple brandy

Price: AUD $29.95

Making Wild Wines and Meads

by Pattie Vargas & Rich Gulling

Includes 125 unusual Recipes using herbs, Furits and flowers to make elegant, exotic wines, honey meads, spicy metheglins and fruity melomels. Including Apricot wine, Dry Mead, Almond Wine, Cherry Melomel, Cranberry Claret, Strawberry Wine, Rose Hip Melomel and many more.

Price: AUD $29.95

Real Cidermaking

By Michael Pooley & John Lomax

This is a practical book on the craft of cidermaking and explores both traditiional and modern approaches and has been designed to enable the enthusiast using any type of apples to make real cider with skill and confindence.

There are chapters on a range of fascinating topics related to cider including techinques for preservicng apple juice for drinking, cider based recipes, cider vinegar and the making of perry from pears . This book also includes a set of superb scaled plans for building an inexpensive robust cider press using hardwood or good quality softwood.

Price: AUD $19.95