Real Ales for the home brewer
by Marc Ollosson
In this book you will find many recipes which will allow you, the craft brewer to make superb real ales. Easy to follow instructions for both beginners and seasoned mashers. All information and recipes supplied by breweries.
...$21.50
Brewing Beers like those you buy
by Dave Line
Real draught ale, bottled and keg beers, lagers and stouts are included in the 107 recipes collected from around the world. With the information contained in this fully reised and updated book you will be able to successfully emulate your favourite commercial brew.
..$21.50
Home Brewed Beers and Stouts
by C.J. Berry
Through several editions this book has sold over 700,000 copies.. From palest lager to Blackest extra stout, this book offers brews that you will be proud to make your own.
....$21.50
How To Brew.
by John Palmer
Ingredients, Methods, Recipes and Equipment for Brewing Beer at Home. Everything you need to know to brew beer right the first time. How to Brew is loaded with valuable information on brewing techniques and recipe formulation. How to Brew is a recommended resource for the Beer Judge Certification Program.
368 pages..$35.00
Farmhouse Ales..culture and Craftsmanship in t he Belgian Tradition
by Phil Markowski
Today's farmhouse styles resulted from years of evolution, refinement, interpretation and re-interpretation of the simple, rustic ales once brewed on farms in Flanders and Wallonia.Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today's brewers toward credible and enjoyable reproductions of these old world classics.
198 pages...$25.50
Bavarian Helles
by Horst Dornbusch
First created in Munich in 1894, it is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.
194 pages..............$22.50
Altbier
by Horst D Dornbusch
Altbier is considered Germany's oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more.
171 pages..$22.50
Bock,
by Darryl Richman
A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew bock in this book.
172 pages..$25.50
Stout
by Michael J Lewis
In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Lewis covers the style completely - from history and commercial examples to recipes for home and professional brewing.
171 page...$25.50
Barley Wine
by Fal Allen nd Dick Cantwell
Learn the brewing secrets for this hearty drink. Discover its rich history. Find out why it's called a "wine." Includes barley wine recipes from some of the industry's most respected brewers. The eleventh title in Brewers Publications' critically acclaimed Classic Beer Style Series.
198 pages..$25.50
Continental Pilsener
by David Miller
Considered the father of all lagers, continental Pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of Pilsener, including ingredients and brewing stages.
Recipes are designed for both beginners and microbrewers
102 pages....$21.50
Kolsch
by Eric Warner
Kolsch offers in-depth information on the history, flavor profile, brewing methods, recipes and ingredients of this delicate golden ale. Warner includes some tried-and-true recipes, and a listing of where to go in Cologne, Germany, to enjoy an authentic "Kolsch experience."
Number 13 in Brewers Publications' popular Classic Beer Style Series.
215 pages..$22.50
Mild Ale
by David Sutula
No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth".
288 pages
Vienna, Marzen Oktoberfest
By George and Laurie Fix.
A product of the German brewing revolution, Oktoberfest is a sweet, malty lager and a satisfying brew. George Fix, outstanding brewer and author, and Laurie Fix, an active homebrewer and brewing competition judge, have written this well-researched profile of an enjoyable beer style to both drink and brew.
117 pages...$19.50
Scotch Ale by Greg Noonan
In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale.
198 pages.$25.50
Porter,
by Terry Foster
A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment.
142 pages....$21.50
Joy Of Home Brewing
by Charlie Papazian, master brewer and founder of the American Homebrewers Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing.
This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers and honey meads.
399 pages..$25.50
German Wheat Beer
by Eric Warner
This thoroughly researched book provides the history, tradition and techniques of brewing German wheat beers. In German Wheat Beer, Eric Warner taps years of personal experience to profile this truly unique style.
162 pages........$21.50