The Nottingham strain offers great performance with every batch, while allowing brewers to cover a wide variety of beer styles with just one yeast type. With good tolerance to low fermentation temperatures (12°C/54°F) this strain can be used to make lager-style beer.

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F). With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Classified as Saccharomyces cerevisiae

500gm Vacuum sealed packages....POA
100gm Vacuum sealed packages ..POA

and 11gm sachets..$3.90

Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer.
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.

Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.
Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).

500 gram vacuum-sealed packages. POA
100gm vacuum sealed packages..POA

Windsor is available in 11 gram nitrogen-purged sachets....$ 3.90

Safale US-05 Dry Ale Yeast (formerly called US-56)

American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation is medium. Final gravity low to medium
best brewed at temperature range 15-24C

Individual 11.5gm sachets $4.95
per 10 sachets $4.55 each

Safale S-04 Bottom fermenting ale yeast

this is a yeast strain to be selected for its fast fermentation characteristic and its ability to form a compact sediment thus improving beer clarity. This strain is specially suited to closed fermentation use.

each sachet $4.95

per 10 sachets $4.55 each

Safbrew WB-06 (WHEAT BEER) (Saccharomyces Cerevisiae)

A speciality yeast strain for the fermentation of Wheat beers.
The yeast produces subtle est er and phenol flavour notes t ypical of wheat beers. Sedimintation:low, Final Gravity: High, Temperature range: 15-24C

per 11.5gram sachet..$5.95
per 10 sachets $5.55 each

Saflager W-34/70 Brewing Yeast

The most popular lager strain worldwide, from the Weihenstephan institute in Germany.
(less fruity than the S23 strain) ..

11.5gm ...$7.50

Fermenting in the Traditonal 'lager' Style for Superior Results
with Saflager S23 (Saccharomyces Carlbergensis)

If you would like to ferment your beer in the traditional 'lager style of brewing' then you can purchase Saflager S23 (Saccharomyces carlbergensis) yeast which is a premium strain for bottom fermenting all Lager and Pilsener styles of beer.

This yeast, which is of German origin and used by Western commercial breweries, develops the best of its fruity and estery lager flavours when fermented at low temperatures between 9C - 15C (ideally 12C). It is a reliable yeast at higher temperatures of between 15C-21C but at its best at lower temperatures.

Individual 11.5gm sachets $5.95
per 10 sachets $5.55 each

Safale K-97 (Saccharomyces Cerevisiae)

specialist strain for the fermentation of Wheat beers.
a German Ale yeast selected for its ability to form a large
head when fermenting. It is a top cropping ale yeast suitable for top fermented beers with low ester levels and can be used for Belgian type wheat beers. Sedimentation is low.

Safale T-58 (Saccharomycces cerevisiae)

A specialty yeast selected for its estery peppery and spicy flavour development. Sedimentation medium. Gravity High
excellent for bottle conditioned beer. Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v

11.5gm sachet ..$3.90

Safbrew S-33

A popular general purpose yeast displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers like Belgian type wheat beers, Trappist etc. Sedimentation medium. Final gravity high......suitable for alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v

11.5gm $3.90