Fermenting in the Traditonal 'lager' Style for Superior Results
with Saflager S23 (Saccharomyces Carlbergensis)

If you would like to ferment your beer in the traditional 'lager style of brewing' then you can purchase Saflager S23 (Saccharomyces carlbergensis) yeast which is a premium strain for bottom fermenting all Lager and Pilsener styles of beer.

This yeast, which is of German origin and used by Western commercial breweries, develops the best of its fruity and estery lager flavours when fermented at low temperatures between 9C - 15C (ideally 12C). It is a reliable yeast at higher temperatures of between 15C-21C but at its best at lower temperatures.

Individual 11.5gm sachets $3.75
per 10 sachets $3.45 each

Safale US-05 Dry Ale Yeast

American ale yeast producing well balanced beers with a vry clear crisp end palate. Sedomentation is medium. Final gravity low to medium
best brewed at terperature range 15-24C

Individual 11.5gm sachets $3.75
per 10 sachets $3.45 each

Saflager W-34/70 Brewing Yeast

The most popular lager strain worldwide, from the Weihenstephan institute in Germany.
(less fruity than the S23 strain) ..11.5gm sachets....$3.75

Safale S-04 Bottom fermenting ale yeast

this is a yeast strain to be selected for its fast fermentation characteristic and its ability to form a compact sediment thus improving beer clarity. This strain is specially suited to closed fermentation use.

each sachet $3.75

per 10 sachets $3.45 each

Safale K-97 (Saccharomyces Cerevisiae)

specialist strain for the fermentation of Wheat beers.
a German Ale yeast selected for it s ability to form a large
head when fermenteing. It is a top cropping ale yeast suitable for top fermented beers with low esters levels and can be used for Belgian type wheat bers. Sedimentation is low.

per 11.5gram sachet..$3.75
per 10 sachets $3.45 each

Diamond Lager yeast (Saccharomyces Carlbergensis) originated in Germany and is widely used by commercial breweries. The propogation and drying processes have been specifically designed to deliver a high qualtiy beer yeast that can be used simply and reliably to prdouce lagers of the finest quality. No colours, preservative or other unnatural substances have been used in its preparation. The yeast is produced in ISO 09002 certified plants.

Demonstrates Quick start and vigorous fermentation, which can be completed in 5 days above 12C.

Aromoa and taste are neutral and do not display off flavours when properly handled
.....$3.50 sachet to ferment 25 litres.

Diamond lager yeast is a product of Denmark and is the yeast principally supplied with Bett-A-Brew beer packs.