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Extramalt® Light
Dried Brewing Malt
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1kg |
$ 7.50 |
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Extramalt® Medium Dark Dried Brewing Malt Features: 100% Barley Malt. Vacuum dried resulting in extra barley Malt flavour .Produces amber colouring results. |
Ikg 2kg 5kg 20kg |
$8.50 |
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PREMIUM
Concentrated Dark Dried Brewing Malt Features: More concentrated dark malt than above malt and suitable for old beers, stouts and extensive dark colouring of beers. |
Ikg 2kg 5kg 20kg |
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| Coopers
light Liquid Malt Extract Features: Light Light Malt Extract is produced by mashing finely ground malted and unmalted barley with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of unmalted barley as constituent of the mash in order to produce a malt extract with a light amber colour |
4.5kg resealable container 28kg pail |
$25.00 $115.00
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| Coopers
Amber Liquid Malt Extract: Features :Same process as above however he grist comprises a proportion of crystal malt as constituent of the mash in order to produce a malt extract with an amber colour |
4.5kg resealable container 28kg pail |
$25.00 $115.00 |
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Coopers
Wheat Liquid Malt Extract |
4.5kg resealable container 28kg pail |
$ $128.00 |
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Weyerman Malt Extract for delicious Bavarian style beers! Liquid Malt extract Bavarian Pilsner Liquid Malt extract Munich Amber Lager WHEAT MALT available |
4kg | $9.00 per kilo Minimum 4kg canister (packed in Germany) |
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Crack your own fresh grain with the MaltMill® . We have dedicated a page to this great grain crusher. |
more information click here |
BREWING GRAINS
| Joe Whiting AUSTRALIAN MALT Grain |
EBC | per 1kg | per 10kg | 25kg | |
| Pilsener | 2-5 | $2.95 | 25.00 | POA | 100% usage in single malt infusions for pilsner, lagers and light ales |
| Traditional Pale | 5-7 | $2.95 |
25.00 | POA | 100% usage Full malt flavour suitable for all ales and darker beers |
| Vienna | 4-10 | $2.95 | 25.00 | POA | |
| Munich | 15-30 | $3.20 | 26.00 | POA | Usage 50%. Full malt flavour and aroma suitable for bocks and fest beers |
| Caramalt | 30-60 | ||||
| Light Crystal Malt (steeping grain) | 60-120 | $4.00 | POA | Usage 5-10% for improved colour and flavour. imparts a sweet caramal flavour | |
| Dark Crystal Malt (steeping Grain) | 160-300 | $4.00 | POA | ||
| Amber Malt | 30-60 | $3.20 | 26.00 | POA | |
| Chocolate Malt | 600-900 | ||||
| Porter, Roast, Black Malt | 900-1400 | ||||
| Wheat Malt | 2.5-4.5 | ||||
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| BRITISH MALT Grain | ||
| Brown Malt | Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and Belgian ales. |
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| Maris Otter Pale Malt | Premium base malt for any beer. Good for pale ales. | |
| Pale Ale | Moderate malt flavor. Used to produce traditional English and Scottish style ales. | |
| Lager Malt | Used to make light colored and flavored lagers. | |
| Crystal Malt | Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales | |
| Cara-Pils Dextrin | Adds body; aids head retention. For porters, stouts and heavier bodied beers. | |
| Amber Malt | Roasted malt used in British milds, old ales, brown ales, nut brown ales. |
| WEYERMANN GERMAN MALT |
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| Vienna | ||
| Light Munich | ||
| Dark Munich | ||
| Cara Pils | ||
| CaraMunich Type 1 | ||
| CaraMunich Type 2 | ||
| Pilsner | ||
| for a quote for goods delivered, or information please contact info@ibrew.com.au |