IMPORTED GERMAN WEYERMANN MALT GRAIN

GERMAN WEYERMANN EBC per 1kg per 5kg    
Pilsner 2-4 6.50     For Pilseners, and any lager or ale style requiring pale base malt. Bright, clean full body character
Vienna 5-6 6.50     Authentic European lager malt
Light Munich 12-15 6.50     This dark lager malt contributes an intense malt flavor to alt, dunkles, bock, and all dark German lager. A kilo in a 25 litre batch will impart an amber color and discernable toasted-malt flavor and aroma. Munich malt can be the bulk of your brew—use up to 60% depending on depth of flavour and colour required.
Dark Munich 20-25 6.50     Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Excellent for darkening lagers.
Cara Pils (Dextrin) 3-5 6.50     Adds body; aids head retention.
Cara Hell 20-30 6.50     Added to a pale ale recipe, will impart a complimentary fuller, rounder flavor and deep color
           
           

 

 

IMPORTED BRITISH MALT GRAIN

BRITISH MALT Grain EBC

Per
Ikg

      
Maris Otter Pale Malt 4.9-5.5

6.50

     The favourite grain for English brewers. Excellent for English styles
Golden Promise 2.8-4.0 6.50     A traditional barley grown in Scotland. Produces a mellow base wort making it suitable for both lager or ales
           
           
           
           
           

 

 

How to do a partial mash brew

Articles on full mash brewing

 

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