IMPORTED GERMAN MALT GRAIN.
Two German companies, Palatia Malz and Malzfabrik Hoepfner decided to market their quality malt
together in order to better meet the increasing demands of customers. In 2009 BESTMALZ built a new
plant to manufacture special brewing malts. All Malts are manufactured in strict compliance with the
purity provisions of the German Reinheitsgebot of 1516
was founded; the founding companies remained legally independen

EBC

Per
Ikg

     
BEST Pilsen 2-4

4.50

     
BEST Munich 10-20 4.50      
BEST Vienna 6-10 4.50      
BEST Caramel Pils 3-7        
BEST Caramel light 20-40        
BEST Caramel dark 80-180        
BEST Black Malt          
BEST Melanoidin Malt 60-80        
           

 

IMPORTED GERMAN WEYERMANN MALT GRAIN

GERMAN WEYERMANN EBC per 1kg per 5kg    
Pilsner 2-4 6.50     For Pilseners, and any lager or ale style requiring pale base malt. Bright, clean full body character
Vienna 5-6 6.50     Authentic European lager malt
Light Munich 12-15 6.50     This dark lager malt contributes an intense malt flavor to alt, dunkles, bock, and all dark German lager. A kilo in a 25 litre batch will impart an amber color and discernable toasted-malt flavor and aroma. Munich malt can be the bulk of your brew—use up to 60% depending on depth of flavour and colour required.
Dark Munich 20-25 6.50     Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Excellent for darkening lagers.
Cara Pils (Dextrin) 3-5 6.50     Adds body; aids head retention.
Cara Hell 20-30 6.50     Added to a pale ale recipe, will impart a complimentary fuller, rounder flavor and deep color
           
           

 

 

IMPORTED BRITISH MALT GRAIN

BRITISH MALT Grain EBC

Per
Ikg

     
Maris Otter Pale Malt 4.9-5.5

6.50

    The favourite grain for English brewers. Excellent for English styles
Golden Promise 2.8-4.0 6.50     A traditional barley grown in Scotland. Produces a mellow base wort making it suitable for both lager or ales
           
           
           
           
           

 

 

How to do a partial mash brew

Articles on full mash brewing

 

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